So, there's this viral Thai milk bun on TikTok, right?
This is just a basic recipe.
Honestly, i never thought of making it because I'm not into super sweet bread like the ones trending.
But then, my husband asked to try making it. Haha! So, that night i started calculate new formula recipe and try making it on the next day.
Surprisingly, both my husband and kids loves the milk bun!
It kinda taste like bread pudding, milky taste which has always been one of his all time favorite dessert.
I think maybe because i used sugar free condensed milk as toppings. Haha!
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| Before any toppings |
In this recipe, i didn't use any sugar at all. Instead, i went with a sugar free sweetener (allulose)
The only source of sugar comes naturally from the carbs in flour and lactose in milk powder
Plus, you don't actually need sugar to activate yeast in your recipe. There's already natural sugar in the flour itself and in other ingredients like honey, milk, fruits and so on.
In Masterclass, I will show you in details how to tweak recipe, adjust hydration, change different ingredients so that you will have your own recipe which suits your conditions (egg free, dairy free, sugar free, grain free, and many more)
Owh, another cool thing about this recipe is that, i used a lower ratio of xanthan gum and glucomannan konjac powder compared to my first binder combination ratio I shared earlier in my DIY Flour Blend
So, basically i have 2 type of binder ratios that are:
- Xanthan gum : Psyllium Husk (3:1)
- Xanthan gum : Glucomannan ( 1:2 )
You can switch up the ratio to suit your taste
In this recipe, i used Binder no 2, but i switch the percentage to know how's my bread will taste.
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| Topping with sugar free condensed milk and grass fed milk powder |
This is just a basic recipe.
Feel free to experiment with your own favorite ingredients. You can tweak and adjust the binder, the milk, the flour, and maybe if you want to add acv or baking powder to match your own taste.
I'm using minimal ingredients that i have in my lab studio, so that i can read the recipe's potential without any extra ingredients
