Gluten Free Sourdough GFSD asmrdhia

So, there's this viral Thai milk bun on TikTok, right?  Honestly, i never thought of making it because I'm not into super sweet bread like the ones trending. But then, my husband asked to try making it. Haha! So, that night i started calculate…

I used to think that gluten free flour only came in three categories. But after doing some research, it turn's out that's so much more than i ever thought! Haha. There are actually over 50 types of food that can be used as flour. And they'…

I've tried various flour ratios to create the best flour blend. In this article, I list down my flour formula recipe that suits my taste and preference. I've calculated it so that we can have the most softest, tastiest, airy, fluffy, flaky glu…

Yes, only 2 flour is enough and you will taste the most softest & squishy gluten free sourdough soft purple sweet potato bread. Not only gluten free, but it is also gluten free sourdough, cause i used GFSD Starter, not commercial yeast. Notes: U c…

Today it's not about nutrition, It's about craving of something that's softest and squishy gluten free bread! Pandan flavor (credit picture to my group member) Let's talk about softness.  Actually, since last year i've already foun…

As we know, traditional sourdough bread basically made from either wheat, barley, rye and spelt. But here in Malaysia, lots of people seems confuse to differentiate between sourdough and gluten free sourdough I do hope, influencers out there please do…

It's not easy to make flaky crackers gluten free version. I need to make several experiments to have masterpiece quality which can make lots of people happy And yes, of course i found my own ratio in making crispy flaky crackers. Yay! I've suc…